Menus

After a good dinner one can forgive anybody, even one’s own relatives.”  

Oscar Wilde, a 19th-century diner

Food is central to The Blind Bull. So getting the best possible ingredients from our local, independent butchers, fishmongers and grocers is our first priority. When we can’t harvest straight from our garden, we aim to source 80% of our ingredients from within 10 miles of your plate. And you can be certain that our seasonally grown produce has been chosen with care and prepared with love. See the respect we have to our food in our sample menus below, from lunch and dinner to Sunday roasts, but it’s best if you taste it.

SAMPLE MENU

ARRIVAL DRINKS

House Cocktail | Negroni | Aperol Spritz | English Sparkling Rose
£7.95

STARTERS

Salt Cod Brandade Croquettes, Romesco Sauce £4.50
Scotch Egg £4.50
Flat Bread, Burnt Spring Onion Dressing £4.25
Goats Cheese, My Buzzers Honey, Sage £7.50
Grilled Sardines, Parsley Mayonnaise £7.00
Heritage Beetroot, Romanesco, Almond Salad £7.00
Curried Cauliflower Soup, Naan Bread £7.00
Mackerel Escabeche £7.00
Devilled Chicken Livers on Toast £7.00

MAINS

Pappardelle, Summer Squash, Walnuts, Sage, Egg Yolk £13.50
Fish & Chips with Mushy Peas, Curry Sauce & Tartare Sauce £14.95
Roast Cod, Mussel Chowder, Sea Herbs £15.95
Artichoke, White Beans, Heritage Tomatoes £13.25
BBQ Pork Belly, Satay Carrots & Brown Butter Mash £15.95
Hogget, Braised Chickpea, Courgette Salsa Verde £13.50
Beef, Beer Braised Onions, Sourdough Puree, Watercress £15.95

SIDES

Purple Sprouting Broccoli with Almond & Chili Dressing | Spiced Braised Chickpeas |Triple-Cooked Chips with Aioli | Garlic Savoy Cabbage
£3.50

Desserts

Hartington Blue, Peach Chutney, Carrot & Walnut Cake £8.50
Mixed Bombolini £7.00
Treacle Tart & Orange, Vanilla Chantilly £6.95
Glass of Dessert Wine, Heggies Botrytis Riesling 75mls £7.50

Almost all dishes can be made Gluten or Dairy Free.
Please inform our Team about any dietary requirements.

SAMPLE MENU

ARRIVAL DRINKS

House Cocktail | Negroni | Aperol Spritz | English Sparkling Rose
£7.95

STARTERS

Chickpea Scotch Egg £4.00
Celeriac Soup, Welsh Rarebit £7.00
Beetroot, Burrata, Tarragon £7.25
Flatbread, Burnt Spring Onion Dressing, Harissa £4.50

MAINS

Spinach, Ricotta Ravioli Bigusto, Basil Pesto £12.50
Sweet Potato, Lentil Cheeseburger & Watercress £12.50
Artichoke, White Beans, Heritage Tomatoes £13.25
Squash, Pearl Barley & Goats Curd, Crispy Kale £15.00

SIDES

Purple Sprouting Broccoli with Almond & Chili Dressing | Spiced Braised Chickpeas |Triple-Cooked Chips with Aioli | Garlic Butter Cabbage

£3.50

Desserts

Hartington Blue, Peach Chutney, Carrot & Walnut Cake £8.50
Mixed Bombolini £7.00
Treacle Tart & Orange, Vanilla Chantilly £6.95
Apple, Blackberry, Shortbread £7.00
Glass of Dessert Wine, Heggies Botrytis Riesling 75mls £7.50

Almost all dishes can be made Gluten or Dairy Free.
Please inform our Team about any dietary requirements.

SAMPLE MENU

ARRIVAL DRINKS

House Cocktail | Negroni | Aperol Spritz | English Sparkling Rose
£7.95

STARTERS

Beetroot, Watercress, Almond Salad £7.00
Curried Cauliflower Soup, Naan Bread £7.00
Mackerel Escabeche £7.00
Grilled Sardines, Parsley Mayonnaise £7.00
Devilled Chicken Livers on Toast £7.00

MAIN

Roast Beef £14.95
Roast Pork £14.50
Roast Hogget £14.95
Roast Cod, White Beans, Tomato, Mussels £15.50
Spiced Chickpea Wellington £13.50

DESSERTS

Hartington Blue, Peach Chutney, Carrot & Walnut Cake £8.50
Mixed Bombolini £7.00
Treacle Tart & Orange, Vanilla Chantilly £6.95
Glass of Dessert Wine, Heggies Botrytis Riesling 75mls £7.50


Almost all dishes can be made Gluten or Dairy Free.
Please inform our Team about any dietary requirements.

 WHITE WINE

Altano Douro Branco, Douro Valley, Malvasia Fina, 2019,
Portugal, 12.5% ~ £4.80/£13.50/£19.95

Pellegrino Diantha, Grillo Blend, 2019,
Sicily, 12.5% ~ £5.50/£14.95/£21.95

Seifried Estate ‘Old Coach Road’, Sauvignon Blanc, 2019,
Nelson, New Zealand, 13% ~ £5.95/£16.25/£23.95

Hugel et Fils ‘Gentil’, Riesling blend, 2018,
Alsace, France 12.5% ~ £6.50/£17.50/24.95

Chateau de Poncie, ‘Grand Lamure’, Chardonnay, 2017,
Beaujolias, France, 12.5% ~ £28.95

Marimar Estate, Albarino, Russian River, 2017,
California, 12.5% ~ £33.95

RED WINE

Chakana Estate ‘Atorrente’, Malbec, 2018,
Mendoza, Argentina, 13% ~ £4.80/£14.25/£20.95

Rebels de Batea Tinto, Garnacha, 2018,
Terra Alta, Spain, 14% ~ £5.60/£15.50/£22.95

Quinta Fonte Souto ‘Florao’ Tinto, Aragonez, 2017,
Alentejo, Portugal, 14% ~ £6.25/£16.95/£24.95

La Causa, Cinsault, Iata Valley, 2015,
Chile, 14% ~ £26.95

Yalumba, Shiraz, 2017, Barossa Valley,
Australia, 14.5% ~ £29.95

Domaine Bouchard, ‘La Vignee’, Pinot Noir, 2018,
Burgundy, France, 12.5% ~ £30.95

 ROSÉ WINE

Atlantis, Tinta Negra, 2019, Medera, Portugal, 10.5% ~ £4.95/£21.95

Esprit IGP, Chateau de Berne, Grenache & Cinsault, 2018, Mediterranee Provence, France, 13% ~ £25.95

Chateau Saint Roux, Pigeonnier, Organic,Cotes de Provence, France, 2019 ~ £32.95

SPARKLING WINE

Ca’Degli Ermellini, Prosecco, Collio, Veneto ~ £4.80/£23.95

Kingscote Brut Sparkling, Bacchus, 2018, West Sussex, England ~ £5.95/£31.95

Kingscote Brut Rose Sparkling, Bacchus, 2018, West Sussex, England ~ £31.95

Henriot Brut ‘Souverain’, Reims, Champagne, France, 12.5% ~ £50

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