Menus

After a good dinner one can forgive anybody, even one’s own relatives.”  

Oscar Wilde, a 19th-century diner

Food is central to The Blind Bull. So getting the best possible ingredients from our local, independent butchers, fishmongers and grocers is our first priority. When we can’t harvest straight from our garden, we aim to source 80% of our ingredients from within 10 miles of your plate. And you can be certain that our seasonally grown produce has been chosen with care and prepared with love. See the respect we have to our food in our sample menus below, from lunch and dinner to Sunday roasts, but it’s best if you taste it.

SAMPLE MENU


Marinated Olives £3.50
Honey Roasted Peanuts £3.50
Kedgeree Scotch Egg £6.50
Salt Cod Croquettes, ‘Nduja Mayonaise £5.00
Spring Onion & Goats Cheese Croquettes, Romesco Sauce £4.00

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Curried Cauliflower Soup, Onion Bahji £8.50
Castel Franco, Blood Orange, Beetroot, Walnut & Dill Salad £7.50
Lamb Fritter, Sheep’s Yoghurt, Harissa, Pickled Raisin £9.00
Wild Seabass, Fennel Salad & Lobster Sauce £12.00

~

Monkfish, Worcester Cabbage, Hash Brown, XO Sauce £26.00
Gnocchi, Asparagus, Braised Shallots, Burrata & White Truffle £19.50
Root Vegetable Ribollita, Charred Purple Sprouting Broccoli, Spiced Almonds £17.00
House Cured Ham, Fried Egg, Chips & Parsley Sauce £18.50

~

Sides

£4.50

Triple-Cooked Chips with Aioli
Roasted Heritage Carrots
Charred Purple Sprouting Broccoli

Many of our dishes can be adapted for intolerances.
Please inform our Team about any dietary requirements.

SAMPLE MENU

SNACKS

Marinated Olives £3.50
Honey Roasted Peanuts £3.50
Kedgeree Scotch Egg £6.50
Salt Cod Croquettes, ‘Nduja Mayonaise £5.00
Spring Onion & Goats Cheese Croquettes, Romesco Sauce £4.00

~

Amuse- bouche
~
Curried Cauliflower Soup, Onion Bahji
Castel Franco, Blood Orange, Beetroot, Walnut & Dill Salad
Lamb Fritter, Sheep’s Yoghurt, Harissa, Pickled Raisin
Wild Seabass, Fennel Salad & Lobster Sauce

~

Pork, Wild Garlic, Turnips, Pork Sauce
Monkfish, Worcester Cabbage, Hash Brown, XO Sauce
Gnocchi, Asparagus, Braised Shallots, Burrata & White Truffle
Root Vegetable Ribollita, Charred Purple Sprouting Broccoli, Spiced Almonds

~

SIDES

£4.50

Triple-Cooked Chips with Aioli
Roasted Heritage Carrots
Charred Purple Sprouting Broccoli

~

Petit Four

~

2 Courses for £37.50

3 Courses for £44.50

~

Many of our dishes can be adapted for intolerances.
Please inform our Team about any dietary requirements.

SAMPLE MENU

ARRIVAL DRINKS

House Cocktail | Negroni | Aperol Spritz | English Sparkling Rose
£7.95

STARTERS

Beetroot, Watercress, Almond Salad £7.00
Curried Cauliflower Soup, Naan Bread £7.00
Mackerel Escabeche £7.00
Grilled Sardines, Parsley Mayonnaise £7.00
Devilled Chicken Livers on Toast £7.00

MAIN

Roast Beef £18.00
Roast Pork £18.00
Roast Hogget £18.00
Roast Cod, White Beans, Tomato, Mussels £19.50
Spiced Chickpea Wellington £13.50

DESSERTS

Hartington Blue, Peach Chutney, Carrot & Walnut Cake £8.50
Mixed Bombolini £7.00
Treacle Tart & Orange, Vanilla Chantilly £6.95
Glass of Dessert Wine, Heggies Botrytis Riesling 75mls £7.50


Many of our dishes can be adapted for intolerances.
Please inform our Team about any dietary requirements.

 WHITE WINE

Altano Douro Branco, Douro Valley, Malvasia Fina,
2019, Portugal, 12.5%
£5.50/£14.80/£21.50

Pellegrino Diantha, Grillo Blend,
2019, Sicily, 12.5%
£5.85/£15.80/£23.50

Hugel et Fils ‘Gentil’, Riesling blend, 2018,
Alsace, France 12.5%
£6.80/£17.90/27.00

Seifried Estate ‘Aotea’, Sauvignon Blanc,
2019, Nelson, New Zealand, 13%
£7.95/£22.50/£31.00

Wente Morning Fog Chardonnay,
San Fransisco, California, 13.5%
£9.90/£25.00/£33.00

Langenlois, Gruner Veltiner, Weingut Weszeli, 2016, Kamptal, Austria, 12.5%
£35.00

Pewsey Vale, Riesling, 2020,
Eden Valley, Australia, 12.5%
£34.00

Vergelegen, Chardonnay, 2018,
Stellenbosch, South Africa, 2018, 13.5%
£36.00

Edi Simcic, Rebula, 2016, Goriska Brda,
Slovenia, 13%
£42.00

Tuffo, Pinon Damien, Vouvray,
Loire Valley, France, 2018, 14.1%
£44.00

Sigurd, Chenin Blanc,
Clare Valley, Australia, 2020, 12.5%
£60.00

Grand Regnand, Chablis,
France, 2019, 12.5%
£65.00

RED WINE

Chakana Estate ‘Atorrente’, Malbec, 2018,
Mendoza, Argentina, 13%
£5.50/£14.80/£21.50

Terre di Montelusa, Primitivo, 2019,
Puglia, Italy, 13%
£5.80| £16.50| £22.00

Rebels de Batea Tinto, Garnacha, 2018,
Terra Alta, Spain, 14%
£6.00/£16.90/£23.50

Quinta Fonte Souto ‘Florao’ Tinto, Aragonez, 2017, Alentejo, Portugal, 14%
£6.50/£17.90/£26.00

Chakana Ayni Malbec
2018, Mendoza, Argentina, 13%
£11.90/£34.00/45.00

Torbreck The Steading
2018, Barossa, Australia, 15% 
£15.00/£45.00/£59.00

La Causa, Cinsault,
Lata Valley, 2015, Chile, 14%
£27.00

Yalumba, Shiraz, 2017,
Barossa Valley, Australia, 14.5%
£31.00

Domaine Bouchard, ‘La Vignee’, Pinot Noir, 2018, Burgundy, France, 12.5%
£37.00

Marc Bredif Chinon (Cabernet Franc),
Chinon, Loire Valley, France Chianti
£34.00

Rufus Stone, Tyrrell’s Wines, Shiraz,
2018, Heathcote, Australia, 14.9%
£35.00 

Renato Ratti, Ochetti, Nebbiolo,
2019, Piedmont, Italy, 14%
£36.50

Cuvée Kéké, Kevin Descombes, Gamay,
2018, Beaujolais, France, 12%
£39.95 

Majnoni Guicciardini, Chianti Superiore, Sangiovese, 2015,
Tuscany, Italy, 14%
£43.00

Duet, Edi Simcic, Merlot Blend, 2015,
Goriska Brda, Slovenia, 13%
£47.00

Russian River Valley, Hartford Court, Pinot Noir, 2013, California, USA, 14.5%
£77.00

 ROSÉ WINE

Atlantis, Tinta Negra, 2019, Medera, Portugal, 10.5%
£5.80/£17.50/£24.50

Esprit IGP, Chateau de Berne, Grenache & Cinsault, 2018, Mediterranee Provence, France, 13%
£7.50/£25.95/£29.90

Inspiration, Chateau Saint Roux, Grenache, Mediterranee Provence, France, 2018 ~ £38.00

Miraval Rosé, Château Miraval, 13% 
£44.00

SPARKLING WINE

Ca’Degli Ermellini, Prosecco, Collio, Veneto £4.80/£24.95

Kingscote Brut Sparkling, Bacchus, 2018, West Sussex, England
£5.95/£34.95

Kingscote Brut Rose Sparkling, Bacchus, 2018, West Sussex, England
£5.95/£34.95

Henriot Brut ‘Souverain’, Reims, Champagne, France, 12.5%
£55.00

Bollinger, Special Cuvée
Non-Vintage, Champagne, France, 12% 
£75.00

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