Menus

After a good dinner one can forgive anybody, even one’s own relatives.”  

Oscar Wilde, a 19th-century diner

Food is central to The Blind Bull. So getting the best possible ingredients from our local, independent butchers, fishmongers and grocers is our first priority. When we can’t harvest straight from our garden, we aim to source 80% of our ingredients from within 10 miles of your plate. And you can be certain that our seasonally grown produce has been chosen with care and prepared with love. See the respect we have to our food in our sample menus below, from lunch and dinner to Sunday roasts, but it’s best if you taste it.

STARTERS


Kedgeree scotch egg £6.50
Asparagus, Charred Onions, Wild Garlic Hollandaise £6.50
Cod, English Tomatos, Smoked Hot & Sour Broth £7.00
Buttermilk Mushrooms, Chaat Masala, Curried Mayo £6.50
Rilette, Pickles & Toast £7.50

~

Mains


Lamb, Turnips, Kale, Crispy Anchovies £15.95
Plaice Poached in Pork Fat, Pickled Fennel, Mussels, Cornish News & Samphire £16.50
Fish & Chips, Curry Sauce, Mushy Peas & Tartare Sauce £14.95
(catch of the day, Gluten Free Available)
Wild Garlic & Ricotta Ravioli, Brown Butter Crumb £13.95
Heritage Carrots, Beetroot, Freekeh, Almond & Pumpkin Pistou £12.95

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Sides

£3.50
Tomato, Red Onion & Wild Garlic Salad | Charred Purple Sprouting Brocolli, Chilli & Almonds | Triple-Cooked Chips with Aioli | New potatoes, Thyme Butter

Many dishes can be made Gluten or Dairy Free.
Please inform our Team about any dietary requirements.

AMUSE-BOUCHE

Asparagus, Charred Onions, Wild Garlic Hollandaise
Cod, English Tomatos, Smoked Hot & Sour Broth
Calves Brains a la Meunière on Toast
Coquille St-Jacques

~

Lamb, Turnips, Kale, Crispy Anchovies
Plaice Poached in Pork Fat, Pickled Fennel, Mussels, Cornish News & Samphire
Wild Garlic & Ricotta Ravioli, Brown Butter Crumb
Heritage Carrots, Beetroot, Freekeh, Almond & Pumpkin Pistou

~

SIDES

£3.50

Tomato, red onion and wild garlic salad | Charred Purple Sprouting Broccoli, Chilli & Almonds
Triple-Cooked Chips with Aioli | New potatoes, Thyme Butter

~

Desserts

~

Petit Fours

~

2 Courses for £24.95
3 Courses for £29.50
or
The Blind Bull Feast for £60 per person for the table.

Many dishes can be made Gluten or Dairy Free.
Please inform our Team about any dietary requirements.

SAMPLE MENU

ARRIVAL DRINKS

House Cocktail | Negroni | Aperol Spritz | English Sparkling Rose
£7.95

STARTERS

Chickpea Scotch Egg £4.00
Celeriac Soup, Welsh Rarebit £7.00
Beetroot, Burrata, Tarragon £7.25
Flatbread, Burnt Spring Onion Dressing, Harissa £4.50

MAINS

Spinach, Ricotta Ravioli Bigusto, Basil Pesto £12.50
Sweet Potato, Lentil Cheeseburger & Watercress £12.50
Artichoke, White Beans, Heritage Tomatoes £13.25
Squash, Pearl Barley & Goats Curd, Crispy Kale £15.00

SIDES

Purple Sprouting Broccoli with Almond & Chili Dressing | Spiced Braised Chickpeas |Triple-Cooked Chips with Aioli | Garlic Butter Cabbage

£3.50

Desserts

Hartington Blue, Peach Chutney, Carrot & Walnut Cake £8.50
Mixed Bombolini £7.00
Treacle Tart & Orange, Vanilla Chantilly £6.95
Apple, Blackberry, Shortbread £7.00
Glass of Dessert Wine, Heggies Botrytis Riesling 75mls £7.50

Almost all dishes can be made Gluten or Dairy Free.
Please inform our Team about any dietary requirements.

SAMPLE MENU

ARRIVAL DRINKS

House Cocktail | Negroni | Aperol Spritz | English Sparkling Rose
£7.95

STARTERS

Beetroot, Watercress, Almond Salad £7.00
Curried Cauliflower Soup, Naan Bread £7.00
Mackerel Escabeche £7.00
Grilled Sardines, Parsley Mayonnaise £7.00
Devilled Chicken Livers on Toast £7.00

MAIN

Roast Beef £14.95
Roast Pork £14.50
Roast Hogget £14.95
Roast Cod, White Beans, Tomato, Mussels £15.50
Spiced Chickpea Wellington £13.50

DESSERTS

Hartington Blue, Peach Chutney, Carrot & Walnut Cake £8.50
Mixed Bombolini £7.00
Treacle Tart & Orange, Vanilla Chantilly £6.95
Glass of Dessert Wine, Heggies Botrytis Riesling 75mls £7.50


Almost all dishes can be made Gluten or Dairy Free.
Please inform our Team about any dietary requirements.

 WHITE WINE

Altano Douro Branco, Douro Valley, Malvasia Fina,
2019, Portugal, 12.5%
£4.80/£13.50/£19.95

Pellegrino Diantha, Grillo Blend,
2019, Sicily, 12.5%
£5.50/£14.95/£21.95

Seifried Estate ‘Old Coach Road’,
Sauvignon Blanc, 2019, Nelson, New Zealand, 13%
£5.95/£16.25/£23.95

Hugel et Fils ‘Gentil’, Riesling blend, 2018,
Alsace, France 12.5%
£6.50/£17.50/24.95

Seifried Estate ‘Aotea’, Sauvignon Blanc, 2019,
Nelson, New Zealand 13%
£29.95

Langenlois, Gruner Veltiner, Weingut Weszeli, 2016,
Kamptal, Austria, 12.5%
£31.95

Vergelegen, Chardonnay, 2018,
Stellenbosch, South Africa, 2018, 13.5%
£32.95

Pewsey Vale, Riesling, 2020,
Eden Valley, Australia, 12.5%
£33.95

Marimar Estate, Albarino, Russian River, 2017,
California, 12.5%
£33.95

Edi Simcic, Rebula, 2016, Goriska Brda,
Slovenia, 13%
£39.95

Tuffo, Pinon Damien, Vouvray,
Loire Valley, France, 2018, 14.1%
£44.00

Sigurd, Chenin Blanc,
Clare Valley, Australia, 2020, 12.5%
£60.00

Grand Regnand, Chablis,
France, 2019, 12.5%
£65.00

RED WINE

Chakana Estate ‘Atorrente’, Malbec, 2018,
Mendoza, Argentina, 13%
£4.80/£14.25/£20.95

Terre di Montelusa, Primitivo, 2019,
Puglia, Italy, 13%
£5.50| £14.95| £21.95

Rebels de Batea Tinto, Garnacha, 2018,
Terra Alta, Spain, 14%
£5.60/£15.50/£22.95

Quinta Fonte Souto ‘Florao’ Tinto, Aragonez, 2017,
Alentejo, Portugal, 14%
£6.25/£16.95/£24.95

La Causa, Cinsault, Iata Valley, 2015,
Chile, 14%
£26.95

Yalumba, Shiraz, 2017,
Barossa Valley, Australia, 14.5%
£29.95

Domaine Bouchard, ‘La Vignee’, Pinot Noir, 2018,
Burgundy, France, 12.5%
£30.95

Marc Bredif Chinon (Cabernet Franc),
Chinon, Loire Valley, France Chianti
£31.95

Majnoni Guicciardini, Chianti Superiore, Sangiovese, 2015,
Tuscany, Italy, 14%
£39.95

Duet, Edi Simcic, Merlot Blend, 2015,
Goriska Brda, Slovenia, 13%
£44.95

 ROSÉ WINE

Atlantis, Tinta Negra, 2019, Medera, Portugal, 10.5% ~ £4.95/£21.95

Esprit IGP, Chateau de Berne, Grenache & Cinsault, 2018, Mediterranee Provence, France, 13% ~ £25.95

Inspiration, Chateau Saint Roux, Grenache, Mediterranee Provence, France, 2018 ~ £32.95

SPARKLING WINE

Ca’Degli Ermellini, Prosecco, Collio, Veneto ~ £4.80/£23.95

Kingscote Brut Sparkling, Bacchus, 2018, West Sussex, England ~ £5.95/£31.95

Kingscote Brut Rose Sparkling, Bacchus, 2018, West Sussex, England ~ £31.95

Henriot Brut ‘Souverain’, Reims, Champagne, France, 12.5% ~ £50

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