Lunch Menu

STARTERS


Kedgeree scotch egg £6.50
Asparagus, Charred Onions, Wild Garlic Hollandaise £6.50
Cod, English Tomatos, Smoked Hot & Sour Broth £7.00
Buttermilk Mushrooms, Chaat Masala, Curried Mayo £6.50
Rilette, Pickles & Toast £7.50

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Mains


Lamb, Turnips, Kale, Crispy Anchovies £15.95
Plaice Poached in Pork Fat, Pickled Fennel, Mussels, Cornish News & Samphire £16.50
Fish & Chips, Curry Sauce, Mushy Peas & Tartare Sauce £14.95
(catch of the day, Gluten Free Available)
Wild Garlic & Ricotta Ravioli, Brown Butter Crumb £13.95
Heritage Carrots, Beetroot, Freekeh, Almond & Pumpkin Pistou £12.95

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Sides

£3.50
Tomato, Red Onion & Wild Garlic Salad | Charred Purple Sprouting Brocolli, Chilli & Almonds | Triple-Cooked Chips with Aioli | New potatoes, Thyme Butter

Many dishes can be made Gluten or Dairy Free.
Please inform our Team about any dietary requirements.

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