Sample Menu
Our bar menu is served Wednesday Evening & Thursday to Saturday Lunch
- Soda Bread, Malt Butter £4.00
- English Saucisson, Cornichons £7.50
- Chicken Wings £6.00
- Kedgeree Scotch Egg £7.00
- Rosemary, Anchovy & Blue Cheese Flatbread £9.00
- Buttermilk Mushrooms, Curried Mayonnaise £7.50
- Pickled Cucumber, Harissa, Tahini, Flatbread £6.00
- Smoked Eel Carbonara £12.00
- Lamb Faggot Kebab, Preserved Lemon Relish £11.00
- White Onion Soup, Nutmeg £8.00
- Venison Pie, Mash, Greens, Gravy £19.50
- Cod, Spinach, Cauliflower && Potato Chutney, Curry Sauce £27.00
- Celeriac Gnudi, Braised English Onion, Chilli & Ricotta £20.00
- Bavette Steak, Sindhi Butter Sauce, Triple-Cooked Chips £20.00
- Baked Sweet Potato, Purple Sprouting Broccoli, Pickled Red Cabbage, Green Harissa & Almond £18.00
SIDES
£5.50
- Triple-Cooked Chips with Aioli
- Roasted Heritage Carrots
- Winter Greens
Desserts
£9.00
- Carrot & Walnut Cake, Apple Chutney, Beauvale Blue
- Sticky Toffee Pudding, Malt Ice Cream
- Warm Chocolate Mousse, Cookie Crumb, Dulce de Leche Ice Cream
- Chocolate & Stout Pudding, Vanilla Ice Cream, Chocolate Orange Ice Cream
- Treacle Tart, Orange & Cardamom Ice Cream
Please inform our Team about any dietary requirements.