Evening Menu

AMUSE-BOUCHE

Asparagus, Charred Onions, Wild Garlic Hollandaise
Cod, English Tomatos, Smoked Hot & Sour Broth
Calves Brains a la Meunière on Toast
Coquille St-Jacques

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Lamb, Turnips, Kale, Crispy Anchovies
Plaice Poached in Pork Fat, Pickled Fennel, Mussels, Cornish News & Samphire
Wild Garlic & Ricotta Ravioli, Brown Butter Crumb
Heritage Carrots, Beetroot, Freekeh, Almond & Pumpkin Pistou

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SIDES

£3.50

Tomato, red onion and wild garlic salad | Charred Purple Sprouting Broccoli, Chilli & Almonds
Triple-Cooked Chips with Aioli | New potatoes, Thyme Butter

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Desserts

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Petit Fours

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2 Courses for £24.95
3 Courses for £29.50
or
The Blind Bull Feast for £60 per person for the table.

Many dishes can be made Gluten or Dairy Free.
Please inform our Team about any dietary requirements.

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