Thurs-Sat

SAMPLE MENU

ARRIVAL DRINKS

House Cocktail | Negroni | Aperol Spritz | English Sparkling Rose
£7.95

STARTERS

Salt Cod Brandade Croquettes, Romesco Sauce £4.50
Scotch Egg £4.50
Flat Bread, Burnt Spring Onion Dressing £4.25
Goats Cheese, My Buzzers Honey, Sage £7.50
Grilled Sardines, Parsley Mayonnaise £7.00
Heritage Beetroot, Romanesco, Almond Salad £7.00
Curried Cauliflower Soup, Naan Bread £7.00
Mackerel Escabeche £7.00
Devilled Chicken Livers on Toast £7.00

MAINS

Pappardelle, Summer Squash, Walnuts, Sage, Egg Yolk £13.50
Fish & Chips with Mushy Peas, Curry Sauce & Tartare Sauce £14.95
Roast Cod, Mussel Chowder, Sea Herbs £15.95
Artichoke, White Beans, Heritage Tomatoes £13.25
BBQ Pork Belly, Satay Carrots & Brown Butter Mash £15.95
Hogget, Braised Chickpea, Courgette Salsa Verde £13.50
Beef, Beer Braised Onions, Sourdough Puree, Watercress £15.95

SIDES

Purple Sprouting Broccoli with Almond & Chili Dressing | Spiced Braised Chickpeas |Triple-Cooked Chips with Aioli | Garlic Savoy Cabbage
£3.50

Desserts

Hartington Blue, Peach Chutney, Carrot & Walnut Cake £8.50
Mixed Bombolini £7.00
Treacle Tart & Orange, Vanilla Chantilly £6.95
Glass of Dessert Wine, Heggies Botrytis Riesling 75mls £7.50

Almost all dishes can be made Gluten or Dairy Free.
Please inform our Team about any dietary requirements.

Sign up to the newsletter

Book