Evening Menu

SAMPLE MENU

SNACKS

Marinated Olives £3.50
Honey Roasted Peanuts £3.50
Kedgeree Scotch Egg £6.50
Salt Cod Croquettes, ‘Nduja Mayonaise £5.00
Spring Onion & Goats Cheese Croquettes, Romesco Sauce £4.00

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Amuse- bouche
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Curried Cauliflower Soup, Onion Bahji
Castel Franco, Blood Orange, Beetroot, Walnut & Dill Salad
Lamb Fritter, Sheep’s Yoghurt, Harissa, Pickled Raisin
Wild Seabass, Fennel Salad & Lobster Sauce

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Pork, Wild Garlic, Turnips, Pork Sauce
Monkfish, Worcester Cabbage, Hash Brown, XO Sauce
Gnocchi, Asparagus, Braised Shallots, Burrata & White Truffle
Root Vegetable Ribollita, Charred Purple Sprouting Broccoli, Spiced Almonds

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SIDES

£4.50

Triple-Cooked Chips with Aioli
Roasted Heritage Carrots
Charred Purple Sprouting Broccoli

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Petit Four

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2 Courses for £37.50

3 Courses for £44.50

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Many of our dishes can be adapted for intolerances.
Please inform our Team about any dietary requirements.

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