Sunday

Sample Menu

Arrival Drinks

• House Cocktail | Negroni | Aperol Spritz | English Sparkling Rose £9.50

STARTERS

• Soda Bread, Malt Butter £4.00
• Pickled Cucumber, Harissa, Tahini, Flatbread £7.00
• Cobble Lane Fennel & Garlic Salami, Cornichons £8.00
• Venison Scotch Egg £8.00
• Chicken Wings £6.00
• Whipped Goat’s Cheese, Beetroot, Green Pistachio Dukkah, Malt Vinegar Crackers £13.50
• Lamb Faggot, Celeriac, Cornichon Sauce £11.50
• Hand-Dived Seared Scallop, Satay, Pickled Chilli, Sesame Cracker £15.00
• Palourde Clams, Nduja, Pernod £12.50

Mains

• Roasted Beef Rump, Horseradish Sauce £22.50
• Roast Lamb Leg, Mint Sauce £21.95
• Slow Roasted Pork Collar, Apple Sauce, Crackling £21.95
• Honey Roasted Butternut Squash, Shallot & Parmesan Tart, Beurre Blanc £19.50
• Salt-Baked Swede, Puy Lentils, Oyster Mushrooms, Brussel Sprout Leaves £19.00
• Halibut, Butternut Squash, Chorizo, Apple & Oyster £28.00

Dessert

• Carrot & Walnut Cake, Spiced Fruit Chutney, Crozier Blue Cheese £15.00
• Treacle Tart, Hay Ice Cream £12.50
• Chocolate Cremeux, Hazelnut, Saffron Poached Pear, Buttermilk Sorbet £10.50