Sunday Menu

SAMPLE MENU

ARRIVAL DRINKS

House Cocktail | Negroni | Aperol Spritz | English Sparkling Rose
£7.95

STARTERS

Beetroot, Watercress, Almond Salad £7.00
Curried Cauliflower Soup, Naan Bread £7.00
Mackerel Escabeche £7.00
Grilled Sardines, Parsley Mayonnaise £7.00
Devilled Chicken Livers on Toast £7.00

MAIN

Roast Beef £14.95
Roast Pork £14.50
Roast Hogget £14.95
Roast Cod, White Beans, Tomato, Mussels £15.50
Spiced Chickpea Wellington £13.50

DESSERTS

Hartington Blue, Peach Chutney, Carrot & Walnut Cake £8.50
Mixed Bombolini £7.00
Treacle Tart & Orange, Vanilla Chantilly £6.95
Glass of Dessert Wine, Heggies Botrytis Riesling 75mls £7.50


Almost all dishes can be made Gluten or Dairy Free.
Please inform our Team about any dietary requirements.

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