Veggie Monday

SAMPLE MENU

ARRIVAL DRINKS

House Cocktail | Negroni | Aperol Spritz | English Sparkling Rose
£7.95

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Amuse- bouche
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Chickpea Scotch Egg
Celeriac Soup, Welsh Rarebit
Beetroot, Burrata, Tarragon
Flatbread, Burnt Spring Onion Dressing, Harissa

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Spinach, Ricotta Ravioli Bigusto, Basil Pesto
Sweet Potato, Lentil Cheeseburger & Watercress
Artichoke, White Beans, Heritage Tomatoe5
Squash, Pearl Barley & Goats Curd, Crispy Kale

SIDES

Purple Sprouting Broccoli with Almond & Chili Dressing | Spiced Braised Chickpeas |Triple-Cooked Chips with Aioli | Garlic Butter Cabbage

£4.50

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Desserts

Hartington Blue, Peach Chutney, Carrot & Walnut Cake £8.50
Mixed Bombolini £8.00
Treacle Tart & Orange, Vanilla Chantilly £8.00
Apple, Blackberry, Shortbread £8.00
Glass of Dessert Wine, Heggies Botrytis Riesling 75mls £7.50

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Petit Four

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2 Courses for £29.50

3 Courses for £34.50

Many of our dishes can be adapted for intolerances.
Please inform our Team about any dietary requirements.

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