Monday

SAMPLE MENU

ARRIVAL DRINKS

House Cocktail | Negroni | Aperol Spritz | English Sparkling Rose
£7.95

STARTERS

Chickpea Scotch Egg £4.00
Celeriac Soup, Welsh Rarebit £7.00
Beetroot, Burrata, Tarragon £7.25
Flatbread, Burnt Spring Onion Dressing, Harissa £4.50

MAINS

Spinach, Ricotta Ravioli Bigusto, Basil Pesto £12.50
Sweet Potato, Lentil Cheeseburger & Watercress £12.50
Artichoke, White Beans, Heritage Tomatoes £13.25
Squash, Pearl Barley & Goats Curd, Crispy Kale £15.00

SIDES

Purple Sprouting Broccoli with Almond & Chili Dressing | Spiced Braised Chickpeas |Triple-Cooked Chips with Aioli | Garlic Butter Cabbage

£3.50

Desserts

Hartington Blue, Peach Chutney, Carrot & Walnut Cake £8.50
Mixed Bombolini £7.00
Treacle Tart & Orange, Vanilla Chantilly £6.95
Apple, Blackberry, Shortbread £7.00
Glass of Dessert Wine, Heggies Botrytis Riesling 75mls £7.50

Almost all dishes can be made Gluten or Dairy Free.
Please inform our Team about any dietary requirements.

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